
The food is fresh & clean tasting! The service is always amazing no matter what time you i day I go in
(60)
Erik's DeliCafe, founded in 1973 by Erik Johnson, began as a modest 600 sq. ft. delicatessen bakery in Scotts Valley and has since expanded to 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The establishment is well-known for its diverse menu, which features a variety of sandwiches and catering options for special events.
In addition to its delicious offerings, Erik's DeliCafe promotes customer loyalty through a rewards program, allowing patrons to earn points and receive exclusive discounts. The franchise also provides an opportunity for aspiring entrepreneurs to join its growing network and benefit from its established brand.
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The food is fresh & clean tasting! The service is always amazing no matter what time you i day I go in
3.75- nice little deli in Folsom! Had no idea where I really was but there were other restaurants in the same strip mall. I got the California crunch! The sandwich was huge and really tasty! I...
I haven't been to an Erik's Deli in probably 6-7 years. None really close to where we live any longer. Anyway, we were in Folsom and came across one. We decided to get sandwiches for lunch. Just...
Eric deli I'm a sandwich connoisseur this is one of my favorite places I talk about it. Sandwiches are addicting here if you get a chance go check it out.
I came here after passing by the place multiple times and after reading the many positive reviews. The place is open, casually decorated with a painted mural on the wall and photos displaying...
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