
I wasn't feeling great so I ordered Erik's Clam Chowder and Pot Belly Sandwich on Sourdough. I had DoorDash deliver it . Came really quickly. Nice sandwich w/ sprouts, tomato and Red Onions. Cold...
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Erik's DeliCafé, established in 1973 by Erik Johnson, has grown from a small delicatessen bakery in Scotts Valley into a popular chain with 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The café is renowned for its diverse menu offerings, including sandwiches, soups, and catering services for special events.
The company emphasizes customer loyalty through its rewards program, providing patrons with the opportunity to earn points and access exclusive discounts. With a commitment to quality and customer satisfaction, Erik's DeliCafé invites guests to experience its unique culinary offerings in a welcoming atmosphere.
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I wasn't feeling great so I ordered Erik's Clam Chowder and Pot Belly Sandwich on Sourdough. I had DoorDash deliver it . Came really quickly. Nice sandwich w/ sprouts, tomato and Red Onions. Cold...
I enjoyed the cool breeze as I entered inside Erik's Deli, welcomed with a warm greeting from the cashier. It was nice and quiet ambiance with no customers at the time. Very friendly staff,...
excellent service from ordering on app ahead to customer service the best sandwiches i place a order when i get off work and pick up on my way home
Oh! My ! Goodness ! This place is literally one of my new favorite places here in San Jose !! As someone not from here it's been a struggle finding delicious places that just satisfy you...
Wish we had Erik's in Ventura County, or at least in Southern California. Had never heard of them before, and tried one near Kaiser Hospital in southern San Jose recently. Didn't know anything...