
We just found this place and are definitely going back. Lots of delicious favorites for lunch as well as veggie friendly options. Can't til our next visit. Yum!
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Erik's DeliCafe, founded in 1973 by Erik Johnson, began as a small 600 sq. ft. delicatessen bakery in Scotts Valley and has since grown to encompass 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The establishment is known for its diverse menu, including specialty sandwiches and catering services, as well as a loyalty rewards program that offers exclusive discounts and offers to its customers.
With a commitment to providing quality food and a welcoming atmosphere, Erik's DeliCafe has become a staple for both casual dining and special events. The franchise opportunity is available for those looking to join a beloved brand with a legacy of community connection and delicious fare.
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We just found this place and are definitely going back. Lots of delicious favorites for lunch as well as veggie friendly options. Can't til our next visit. Yum!
The shop was a cute little sandwich shop with a nice atmosphere. I ordered the half sandwich and salad and chips and paid $14.** I was super excited they had macaroni salad but was let down...
Poor customer service and flexibility from the manager. Will not return. What's interesting is the last time I was there this manager had staff prepare my sandwich as requested. Apparently they...
Came here on a Sunday 1:10 in the afternoon and doors are locked. Folks eating inside and they are closed for new patrons, despite the sign on the door saying open until 3. Like really wtf?! Guess...
Some times you just want a sandwich! At this place you order at the register and they bring you your order, if you are dining in. The day that I was there a lot of drivers were in and out...
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