Erik's DeliCafe
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Erik's DeliCafe, founded in 1973 by Erik Johnson, began as a modest 600 sq. ft. delicatessen bakery in Scotts Valley and has since expanded to 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The establishment is known for its dedication to quality, offering a diverse menu that includes sandwiches, catering options, and a loyalty rewards program for its customers.
With a commitment to community and customer satisfaction, Erik's DeliCafe invites patrons to enjoy their food through various services, including online ordering for pick-up or delivery, catering for special events, and convenient loyalty rewards. The brand's rich history and expansion highlight its status as a beloved local deli in California.
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