One of my favorite Erik's Deli locations for the wonderful tree covered patio. I've come here many times over the years, and in fact started liking sprouts because of Erik's. Most recently, I...
Erik's DeliCafé
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Erik's DeliCafé, founded in 1973 by Erik Johnson, began as a modest 600 sq. ft. delicatessen bakery in Scotts Valley and has since expanded to 28 locations across Santa Cruz County, the Bay Area, the Monterey Peninsula, and Sacramento County. The restaurant offers a variety of sandwiches, catering services, and a loyalty program that rewards customers with exclusive discounts and offers.
With a commitment to quality and customer satisfaction, Erik's DeliCafé has established itself as a beloved local chain, promoting its unique flavors and community connections. Franchise opportunities are also available, inviting others to share in its successful culinary legacy.
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Reviews
Quick service, clean environment and I have never had an issue with an order. This is my go to place for lunch, I love that they have the ability to order through the yelp app.
This Erik's deli has been here for 43 years and is consistently one of the best delis in the area. Excellent service from Ameliano. He's always super friendly and helpful. Went out of his way to...
so I went to Erik's and it was not good. I got a tuna sandwich, macaroni salad, and some clam chowder. The tuna sandwich had song bread but my father still ate it. The macaroni salad was inedible...
Price is too high sandwiches not made correctly. The bread was weird. Only positive thing I have to say about this place. It seemed that it was clean.
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