Engs Chinese Deli

Eng Bee Tin, established in 1912 by Mr. Chua Chiu Hong, began as a humble stall in Ongpin Binondo, Manila, quickly gaining fame for its traditional Chinese delicacies such as hopia and tikoy. With a commitment to innovation, the brand has introduced various flavors, including Hopia Ube and a unique Mochipia that features tikoy at its center.

Over the years, Eng Bee Tin has evolved from a small storefront to a prominent brand with a 15-story corporate headquarters, solidifying its reputation as a leader in crafting high-quality Chinese delicacies. The company prides itself on offering a diverse range of hopia variants, ensuring that customers can satisfy their cravings for these beloved treats.

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