From the moment we arrived at Enclos in Sonoma, the evening felt less like dinner and more like an unfolding work of art. Under Chef Brian Limoges's, every course was a tribute--to Sonoma's...
Enclos
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Enclos is a culinary destination located in Sonoma, California, offering a unique dining experience that emphasizes sustainability and local ingredients. Led by Chef Brian Limoges, the establishment prides itself on its innovative approach to cuisine, showcasing the best of what the region has to offer.
The restaurant is committed to fostering a connection between food and community, sourcing ingredients from local farms and wineries, including the renowned Stone Edge Farm Winery. Enclos aims to create memorable experiences for its guests while promoting environmentally responsible practices.
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Reviews
When Enclos first opened there was a lot of buzz about it, people were saying it was a future Michelin Star restaurant. We'd previously eaten at Edge, and at the Farm Dinner series (both of which...
We had a lovely time at Enclos tonight. All the staff were great, but Brittney, Rhett and Larry really made our night. Delicious and beautiful food. Quite creative. Michelin star worthy....
This ambitious restaurant has made little secret of its Michelin-star aspirations. Food press has been raving, and it's for good reason. This is one of the best new restaurant launches in the...
Fabulous Enclos, opened in Sonoma only 7 months earned Michelin 2 star rating-well deserved) after its opening under Chef Brain Limoges. From his pedigree start @ The New England Culinary...




