
When Enclos first opened there was a lot of buzz about it, people were saying it was a future Michelin Star restaurant. We'd previously eaten at Edge, and at the Farm Dinner series (both of which...
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Enclos is a culinary destination located in Sonoma, California, offering a unique dining experience that emphasizes sustainability and local ingredients. Led by Chef Brian Limoges, the establishment prides itself on its innovative approach to cuisine, showcasing the best of what the region has to offer.
The restaurant is committed to fostering a connection between food and community, sourcing ingredients from local farms and wineries, including the renowned Stone Edge Farm Winery. Enclos aims to create memorable experiences for its guests while promoting environmentally responsible practices.
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When Enclos first opened there was a lot of buzz about it, people were saying it was a future Michelin Star restaurant. We'd previously eaten at Edge, and at the Farm Dinner series (both of which...
We had a lovely time at Enclos tonight. All the staff were great, but Brittney, Rhett and Larry really made our night. Delicious and beautiful food. Quite creative. Michelin star worthy....
Ten courses, each of them was an absolute star. And the service was impeccable. The ambience is thoughtful and cool. Fine dining at its best.
This ambitious restaurant has made little secret of its Michelin-star aspirations. Food press has been raving, and it's for good reason. This is one of the best new restaurant launches in the...
Wow! This was an absolutely incredible experience and the highlight of my Sonoma trip! Every single dish was a work of art and full of flavor. The whole experience is so much fun between the cool...