Emilio's Mexican Restaurant
Emilio's Mexican Restaurant Cantina, established by Emilio and Shirley Redin in 1983, has become a cherished local family business in San Jacinto, CA. Now owned by their son JuanCarlos and daughter-in-law Toni, the restaurant continues to uphold its long-standing tradition of authentic Mexican cuisine while incorporating exciting new dishes to the menu.
Renowned for its consistent quality and exceptional margaritas—recognized by the Press Enterprise Reader's Choice Award—Emilio's prides itself on providing efficient and humble service. With a commitment to fostering personable relationships between customers and staff, the Redin family hopes to inspire future generations to carry on their legacy.
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