Ellis Cafe

Estrellita's Snacks is a second-generation, family-owned Salvadoran food company based in San Francisco's Mission District, specializing in traditional dishes such as pupusas, tamales, and tostadas. Founded by Mariadel Carmen, the business has evolved from selling freshly fried plantain and yucca chips to a thriving operation that participates in various local events and farmers' markets. With a commitment to honoring her mother's legacy, Estrellita's Snacks continues to delight customers with authentic Salvadoran cuisine while promoting community engagement and supporting anti-gentrification initiatives. The company is set to open its first storefront location in the Tenderloin, aiming to create a safe and accessible space for local residents. Generated from the website