Elaine Bell Catering Co

Park Avenue Catering was created in 1989 by CEO, Bruce Riezenman. Chef Ari Weiswasser of the Glen Ellen Star, is now the owner and Executive Chef for Park Avenue Catering. Chef Ari creates menus the highlight local & seasonal ingredients.Whether you're celebrating a harvest dinner, a company picnic, non-profit event, fundraiser, executive dinner, wedding, birthdays, or a celebration of life; we are your catering specialist!

Paula LeDuc Fine Catering is housed in two-story beige building nestled just 15 minutes from San Francisco in the East Bay city of Emeryville, Calif. The location features a modern 16,000-square-foot kitchen and professional offices. Paula LeDuc s services include a full range of event planning, design and catering of up to 2,500 guests for sit-down dinners and 7,500 guests for cocktail events. The company offers seasonal menus with specialty cocktails and wines that are paired to the menu. Paula LeDuc Catering has the capability to serve events, such as large and small corporate banquets and picnics, launch parties, executive lunches and dinners, holiday celebrations, annual meetings, weddings, anniversary and birthday parties, movie premiers, political events, benefits and fundraisers. The company s portfolio of clients includes the American Bar Association, Bill Clinton, San Francisco Ballet Opening Night Galas, LucasFilm and Lucas Arts, Dom Perignon, Georgio Armani and movie premiers, which includes The Rock, The Godfather 25th Anniversary and A Bug s Life.