El Vitral Restaurant

Blue Bridge Hospitality has been a pivotal force in the culinary scene of Coronado, CA, since 1998, known for its innovative and locally sourced dining experiences. The portfolio includes several distinct restaurant concepts, such as MooTime Creamery, Village Pizzeria, and Stake Chophouse Bar, all driven by a commitment to quality food and exceptional service. With a focus on seasonal menus crafted by experienced chefs, Blue Bridge Hospitality fosters close relationships with local farmers and purveyors. Their versatile dining options cater to a variety of occasions, from intimate gatherings to large corporate events, making them a go-to choice for both locals and visitors alike. Generated from the website

Brigantine Seafood and Oyster Bar is a family-owned restaurant established in 1969, known for its commitment to serving fresh seafood in a welcoming atmosphere. With multiple locations including Coronado, Point Loma, and Del Mar, Brigantine prides itself on being a staple in the community, offering a diverse menu complemented by a dedication to quality and service. The restaurant is part of a larger family of dining establishments, showcasing a strong heritage and a connected culinary experience. Patrons can also engage with the brand through social media, allowing them to stay updated on the latest offerings and events. Generated from the website