El Sol Restaurant & Catering

EL SOL RESTAURANT was established in 1982; a partnership between Reynaldo Sr. and Beatrice Orozco and three of their children Reynaldo Jr., Yolanda and Armando. Today, EL SOL is owned and managed by Armando & Josephine Orozco. They strive for perfection and uphold an establishment which welcomed guests as if it was their home. Long time patrons reminisce about tours of their kitchen and sharing their dreams of owning a restaurant. Of course, the Rodeo Residents welcomed them with open arms and the rest is history. Over the years, EL SOL has kept up the family tradition and maintains the family recipes. They use the finest Mexican products to create a unique taste; use the freshest vegetables everyday to provide a savoring, mouthwatering menu.