Juliet T.
8/21/2025
Probably my favorite spot in the Oxbow Public Market! The empanadas were piping hot and so flavorful. I got the Champinones empanada, which came with mushrooms, shallots and a variety of...
El Porteño
$$
Open
(76)
Photos
610 1st St
Napa, CA 94559
El Porteño Empanadas is a renowned empanada restaurant with locations in San Francisco's historic Ferry Building and the heart of Napa Valley wine country. Founded in 2008 by Joseph Ahearne, the restaurant offers a delectable selection of gourmet Argentinian empanadas made with a signature buttery, flaky dough. With a focus on fresh, organic, and seasonal ingredients sourced from local farms, El Porteño has gained a reputation for its mouthwatering food and exceptional service.
From their humble beginnings at farmers markets and food trucks, El Porteño has expanded to offer empanada delivery services and a wholesale program for markets, cafes, breweries, and wineries. With a small but dedicated team, the restaurant takes pride in their traditional techniques and small-batch artisanal processes. Whether you're a vegetarian or a meat lover, El Porteño has something for everyone, making it a must-visit destination for those craving authentic Argentinian cuisine.
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Reviews
4.576 reviews
Rod N.
7/21/2025
A must stop for us whenever we are at Oxbow or the Ferry Station in SF. I've tried a variety of their empanadas and have never been disappointed. If I had to pick a favorite, I'd say the Ham and...
Aaron C.
7/13/2025
Great service asked several questions regarding my food allergies and what ingredients there were and the staff was happy to answer my questions Humira Vegetarian: corn and olives/raisins had a...
Chetan S.
7/8/2025
Yes this is a branch of the one in SFO Ferry building serving same delectable faire ! We took a Codero and Champinion , one with lamb with Malbec and the other all veggie and mushrooms! We...
Alvin M.
1/21/2025
Craving for some light bites that will sure fill your grumbling stomachs?! Look no further - as El Porteño serves fresh-baked (take note - they're NOT fried!), golden buttery & super-flaky...
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