El Pollo Sobrosa
El Pollo Sobrosa, founded in 1987 in Lawndale, CA, celebrates the rich tapestry of Peruvian Criollo cuisine, blending influences from Incan, Spanish, African, Chinese, and European cultures. Known for their mouth-watering Pollo a la Brasa and signature Aji Verde hot sauce, the restaurant prides itself on using fresh, authentic ingredients—many imported directly from Peru—to deliver a genuine dining experience.
Offering a diverse menu that includes unique stir-fried tallarines and traditional dishes like Lomo Saltado, El Pollo Sobrosa invites guests to savor the vibrant flavors of Peru. The restaurant also features delightful beverages such as Chicha Morada and a tempting selection of desserts, ensuring that there's always room for a sweet ending to the meal.
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