
Food: 3.5/5 Service: 4/5 Ambiance: 4/5 I wanted to buy some treat for work and decided to stopped by at this place. Parking was pretty easy. Stuff were friendly and helpful. I asked to choose...
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El Gallo Bakery, established in 1949 by siblings Magdalena Martinez-Huerta and Lauro, is a renowned bakery in Los Angeles, CA, known for its authentic and meticulously crafted traditional Mexican panes dulces. Despite the challenge of using American ingredients, Magdalena developed and refined her recipes over time, resulting in baked goods that taste just like those made in her father's bakeries in Mexico.
Today, under the management of Jesus Huerta, El Gallo Bakery has embraced modernity with state-of-the-art equipment, including large mixers, ovens, sheeters, proffers, and a spacious walk-in refrigerator. Despite these advancements, the bakery remains committed to preserving the traditional methods and flavors that have made it a beloved institution for over seven decades.
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Food: 3.5/5 Service: 4/5 Ambiance: 4/5 I wanted to buy some treat for work and decided to stopped by at this place. Parking was pretty easy. Stuff were friendly and helpful. I asked to choose...
My favorite Mexican bakery of them all. I have been a customer for many, many years and though I have visited other bakeries through California, El Gallo Bakery is still my first choice. The...
Ordered sweet bread, burritos and tamales. Only one of three was great. The burrito was a bit sad and small. The tamale was pretty bad. Not trying to bash but please do better. Service was meh.
Customer service is a 1. When you have 4 employees not helping but one and see the line out the door no one else steps in to help? Tamales were a 1- hardly any meat lacked flavor. (Costcos are...
When I go I ask for the buttery over sized croissant. I had to look it up, it's called cuerno de mantequilla and it's a Mexican butter horn pastry, similar to a croissant but typically denser and...
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