When I first moved to the San Francisco Bay Area from Boston back in the 1970's, I had to acquaint myself with the new-to-me selection of pasta in the grocery stores. As I purchased and tasted...
Eduardo's Pasta
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Founded in 1977, Eduardo's Pasta has become a cherished staple in San Francisco, known for its authentic Italian flavors and commitment to quality. Each batch of pasta is handmade in small quantities, preserving the tradition and craft that have defined the brand for nearly 50 years.
Under the leadership of Nando and Anne Zucchi since 2025, Eduardo's Pasta continues to honor its legacy while modernizing its offerings for a new generation of pasta lovers. Their signature products feature bronze-cut molds and a slow-drying process, ensuring a rich flavor and perfect texture that elevate any meal.
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Reviews
Truly amazing pasta, so excited that this place is open! Definitely will be coming back for more
I was so overjoyed when I heard this place had reopened! They make the best pasta in the world and the new owners managed to retain the original quality and charm while making the pasta even better!
Love the pasta! And you can still buy it. Yelp filters out the review that tells you that you can call Eduardo's phone number and order it by case! They have a new owner and a new name, Dolce...
I am sad to say that Eduardo 's pasta did close down over a year ago. I knew the family that owned and operated it. The below review by Anya is not accurate. I was a close family friend and always...
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