Ecole de Cuisine

Simple Real Food is a culinary venture led by Chef Amanda Cushman, a seasoned professional with over forty years of experience in the food industry. Having worked with renowned figures like Martha Stewart, Jacques Pepin, and Gordon Ramsay, Chef Amanda brings a wealth of expertise to her cooking classes, recipe development, and gourmet dinner preparations. After retiring, she relocated to Europe in 2020, where she continues to share her culinary journey through her regularly updated culinary journal, featuring new photos, recipes, and insights from her life overseas. With a passion for teaching, Chef Amanda finds immense joy in witnessing her clients transform from kitchen novices to skilled cooks. Offering virtual private cooking classes, Simple Real Food allows individuals to learn and master the art of cooking from the comfort of their own homes. Whether you're a beginner or a seasoned home cook, Chef Amanda's expertise and dedication will guide you on an enjoyable culinary adventure.Generated from the website

Los Angeles Cooking School, located in the Arts District of Culver City, is a boutique culinary school dedicated to inspiring creativity, confidence, and connection in the kitchen. Offering hands-on classes and workshops, the school empowers students of all skill levels to cultivate a lifelong love of cooking through fundamental techniques and the use of seasonal ingredients. The school features experienced chef instructors, including Culinary Program Director Jess Hilton and Chef Leslie Riley, who are passionate about health, wellness, and sharing their culinary expertise. They aim to demystify professional cooking techniques, creating an inclusive environment that fosters joyful creativity and the transformative power of shared meals. Generated from the website