Eco Caters

Eco Caters is an award-winning event catering company with a focus on sustainable practices. Founded in 2007, their mission is to provide high-quality catering using organic ingredients and eco-friendly methods. By sourcing food locally and working closely with organic growers, Eco Caters ensures that every dish is fresh and sustainably produced.

Headed by Founder and Executive Chef Nick Brune, Eco Caters offers bespoke event catering tailored to individual client preferences. With over a decade of experience, they specialize in creating personalized and memorable culinary experiences for weddings, corporate events, and private functions. Their creative chefs design custom menus to accommodate dietary needs and budget constraints, including options for dairy-free, gluten-free, nut-free, and sugar-free selections.

With kitchens in San Diego, Los Angeles, and Washington DC, Eco Caters is dedicated to providing exceptional catering services that not only satisfy taste buds but also support environmentally conscious practices. Whether it's a black-tie affair, an intimate cocktail party, or a corporate lunch, Eco Caters is committed to exceeding expectations and ensuring that every event is a culinary success.

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