Dws

Join us on the Terrace of Michelin Starred The Restaurant for Executive Chef Robert Curry's two- or three-course prix fixe lunch menu, or indulge in a three- or four-course prix fixe or six-course tasting menu for dinner. Set the tone for your full sensory experience with a palate pleasing aperitif, a French-inspired cocktail or a glass of bubbles selected from our tableside Champagne Cart, all while savouring the panoramic view.

Inspired by the south of France and infused with California soul, Auberge du Soleil, showcases one of the most famous panoramic views in all of Napa Valley, overlooking 33-acres of vineyards and the Mayacamas Mountains...

Showcasing breathtaking views, Auberge du Soleil is the dream of French restaurateur, Claude Rouas. In 1981, with business partner, Bob Harmon, Rouas opened Napa Valley's first fine-dining restaurant, designed to reflect a taste of Provence in California wine country. The immediate success prompted the addition of "The Inn of the Sun" five years later. Nestled within a terraced, sun-kissed hillside amid 33-acres of heritage olive and oak trees, the hotel's 50 contemporary guestrooms and suites, effortlessly blend relaxed sophistication with understated elegance, earning a long-standing reputation as wine country's most iconic luxury property.