
An unassuming little joint that packs a flavorful punch! Blink, -- and you'd definitely miss it! Seating outside is limited (there is no inside seating,) and you pay before you eat. The steak...
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Dune, established in 2015 by owners Scott Zwiezen and Anne O'Malley, is celebrated for its innovative Mediterranean cuisine crafted with fresh, organic ingredients sourced from local farmers and small producers in California. The menu features in-house preparations, including lightly charred flatbreads and the signature organic chickpea falafel, reflecting the essence of street food from the Levant and Eastern Mediterranean.
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An unassuming little joint that packs a flavorful punch! Blink, -- and you'd definitely miss it! Seating outside is limited (there is no inside seating,) and you pay before you eat. The steak...
Easy 5 stars rec here. Dune makes yummy food, and serves healthy sized plates. Their falafel is currently my favorite. It's crunchy on the outside, and soft and flavorful on the inside. Also,...
And I could and should come back here more often as the food is really delicious. But again, I really just got back for a quick lunch on the go. The fried chicken Shawarma sandwich was...
I guess this place was so hyped up to me that my expectations were too high. Overall the food was good, the plate was balanced of course, just how mediterranean food should be - the meat, rice,...
Some of the best Mediterranean food I've ever had. I ordered the Hummus and Falafel Plate (vegetarian) and the whole plate was a beautiful presentation with amazing flatbread and falafel. The...
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