
We go here when cravings for pillowy, soft, not-super-sweet malasadas is strong. Which is often. lol This spot is in the same complex as Seafood City Supermarket. I heard they used to frequent...
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Doughweime is an artisan bakery located in Union City, CA, founded by baker Wei Phung in August 2022. With a background in aerospace engineering, Wei self-taught her baking skills and has crafted a diverse menu that features signature items such as malasadas, classic viennoiserie, Basque cheesecakes, and mochi donuts, all made with local and seasonal produce.
The bakery has garnered attention from notable outlets like SF Gate, NBC California, and KQED, and is dedicated to supporting the community through donations and bake sales. Doughweime's regularly-changing offerings also include limited-run creations, highlighting their commitment to innovation and quality in baked goods.
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We go here when cravings for pillowy, soft, not-super-sweet malasadas is strong. Which is often. lol This spot is in the same complex as Seafood City Supermarket. I heard they used to frequent...
Came here for the first time because they serve malasadas. The place looks really nice at the inside even when it's small with some relaxing music. The service does slightly need improvement,...
I have never tried or had the interest of eating masaladas before because it gave me the impression of a dense donut filled with canoli-like cream and BOY was I wrong. My fiance recently mentioned...
I tried just two flavors of the malasada from last weekend and I'm already hooked! Seriously so good and the ideal not-too-sweet. I had the banana pie and campfire cherry. The banana pie was so...
I have had this place bookmarked for a long time but finally managed to come here! It's a cute little bakery with a small drink menu as well. There are only a couple spots to sit inside and...
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