Dot & Dough- Brea

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(205)

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391 S State College Blvd Ste N
Brea, CA 92821

Dot & Dough is a dynamic donut shop in Brea, CA that embarked on its thrilling journey in 2019, aiming to bring surprise and excitement to the world through their innovative creations. Inspired by California's diverse culture, they continuously push boundaries by experimenting with new combinations of ingredients and flavors, sourcing high-quality components from around the globe to craft their delectable donuts.

With an unwavering commitment to quality, Dot & Dough believes that the excellence of their donuts lies in the superior ingredients they use. Every morning, they handcraft their donuts in-store, ensuring freshness and a delightful experience for their customers. As they invite patrons to share their love on social media, Dot & Dough invites everyone to join them on their adventurous culinary journey.

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Reviews

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4.5205 reviews
Photo of Chiante M.
Chiante M.
6/4/2024

First came here in July of 2023. The only other Dot & Dough I have been to is in Carson, and I was more than pleased. Most mochi donuts taste the same to me, which is not a bad thing. I mean...

Photo of Angelene C.
Angelene C.
6/4/2024

Cute little donut and drink shop that I stumbled upon while in the area. I got 2 malasadas - 1 original and 1 chocolate. My brother got the strawberry milk drink and a mochi donut. Service was...

Photo of PatrickJ T.
PatrickJ T.
2/26/2024

While waiting for my wife to be finished with her appointment, I needed a snack to satisfy my sweettooth. So I used my trusty Yelp app to search for donut shops in the area. Dot & Dough - Brea...

Photo of Marisol E.
Marisol E.
3/15/2024

Super cute mochi donut spot. We stopped by after dinner, for a sweet treat and coffee. We ordered the strawberry poki and cinnamon mochi donuts. We also ordered the malasada vanilla and Belgium...

Photo of Clayton C.
Clayton C.
1/22/2024

After dining at the Fogo de Chao in the same shopping center, we headed here to try out this new little dessert hot spot. Upon getting inside, I realized this might not be my jam. Only mixed...

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