
When I went to place an order for pickup, I didn't realize they were a cloud kitchen. They don't take orders online or over the phone. You have to go in-person to order. That can pose a bit of an...
(15)
Dosae is a culinary destination specializing in authentic South Indian Dosae, a savory crepe made from fermented black lentils and rice. With a commitment to tradition and sustainability, Dosae offers a menu that features time-honored recipes and eco-conscious practices, ensuring that each meal is both delicious and mindful of environmental impact.
Generated from the website
When I went to place an order for pickup, I didn't realize they were a cloud kitchen. They don't take orders online or over the phone. You have to go in-person to order. That can pose a bit of an...
Dosae is one of the vendors hosted at East Bay Eats, an innovative concept restaurant with multiple sellers cooking out of one kitchen. The Masala Dosa came packaged in wax paper with comic strips...
F O O D + Sagu masala dosae: A fermented savory rice and lentil crepe that comes with coconut chutney, sagu (like vegetable korma), and pickles. The portions of sides were generous, and I felt...
We ordered the chocolate dosae and were just mildly impressed. The dosae texture was very gritty and for a sweet dessert, it was a little too savory, with a butter and salt flavor to the dosa. The...
Dosae in Hayward, East Bay, is a must-visit for anyone craving authentic South Indian food. The restaurant offers a wide variety of dosas and other South Indian dishes that are both flavorful and...