Dockside
Playa Provisions, located in Playa del Rey, CA, is the latest culinary venture by Top Chef Winner Brooke Williamson and her husband Nick Roberts, featuring a unique model that incorporates four distinct restaurant concepts within a 7,000-square-foot beachside space. Among these, Dockside showcases their passion for California coastal cuisine in an intimate dining setting, complemented by a cozy beachside patio.
Diners can also enjoy King Beach Cafe for casual breakfast and lunch, indulge in house-made ice cream at Small Batch, or explore a variety of darker spirits at Grain Whiskey Bar. Inspired by the concept of country marts, Playa Provisions offers a cohesive dining experience appealing to a wide range of tastes.
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