Dixon's Family Kitchen

History

Chef Lee Dixon I grew up in Kansas City, Missouri, and was immersed in the Bbq culture. As a kid I fell in love with smell of burning wood and the good memories that were created as we ate slow cook smoked ribs with family and friends. I began practicing becoming a pitmaster in 2007. I went back to school and received my french culinary degree in 2019 from New School of Cooking. We combine professional techniques with traditional Bbq and homestyle flavors.

Specialties

Kansas City style BBQ,fried chicken & southern style sides.