Distinct Indulgence

About United Bakery Founded in 1991, United Bakery started as a man with a vision. Dinh Nguy began baking and delivering his fabulous breadsticks to markets, restaurants and delis in the Sacramento area. By word of mouth, their business quickly grew. With just one delivery truck, he promptly found the demand for their delicious grissini was outgrowing his delivery area. Expansion became a top priority. Now, with his 10, 000 sq. ft. production facility, United Bakery has the capability to handle the largest corporate order. United Bakery breadsticks are gracing the tables of some of the most prestigious restaurants, hotels and wineries as well as the shelves of the finest markets throughout the US with the help of local and national distributors. If you live in an area where they are not yet available locally, we invite you to order directly from our website and we will happily ship them to you. Additionally, Dinh and his staff are hard at work developing their line of gourmet cookies and croutons which will be available soon. Using only the best quality ingredients as they do with their breadsticks and artisan breads, these new products are sure to live up to the standards United Bakery has become known for.

Bezian Bakery, located in Los Angeles, CA, has been renowned for its gourmet wild yeast breads for over 55 years, proudly serving customers at local Southern California farmers' markets. Their sourdough bread is uniquely probiotically cultured and crafted to avoid hard crusts, offering a chewy texture that is well-tolerated by many individuals with food intolerances. Dedicated to health-conscious baking, Bezian Bakery emphasizes the quality and safety of their products, steering clear of added baker's yeast and minimizing acrylamide formation without compromising flavor. While their traditional sourdough may be a suitable choice for those sensitive to gluten, it is not recommended for individuals with diagnosed celiac disease. Generated from the website

Frisco Baking Co, owned by Joe and Aldo since 1954, has been a staple in Southern California for its fresh sourdough bread. Originally founded in San Francisco in 1941, this bakery offers a variety of breads made with natural ingredients, including par-baked dinner rolls, loaves, rounds, baguettes, Italian twists, and sandwich rolls. While serving as the bakery headquarters, Frisco Baking Co in Los Angeles welcomes the public daily to enjoy their delicious selection of freshly baked goods. With a longstanding tradition of quality and taste, this bakery continues to delight customers with its artisanal bread offerings. Generated from their available business information