Diosa

We came to DIOSA in Pinole for a Sunday brunch with a group of five, and it was such a vibe. We instantly loved the space! It used to be the Bank of Pinole & it's sparkeld out! The space is...

We had the deviled eggs, poblano chicken soup, and charcuterie board. We went Saturday during farmers market. It was very clean and spacious. Elegant and simplistic with great light. Food was...

The charcuterie board was SO gorgeous and delicious!!!!! My sister and I explained that we don't eat pork and asked if we could have the meats left off & the chef made us a vegetarian version that...

Four of us stumbled on this new restaurant one Sunday morning and were happily surprised. The food was delicious and the decor was fresh and beautiful. Service was excellent. They moved tables...