Din Tai Fung

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(3,384)

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10250 Santa Monica Blvd Ste 2400
Los Angeles, CA 90067
Din Tai Fung is a Chinese restaurant specializing in Xiao Long Bao, or soup dumplings. Since its founding by Mr. Bing-Yi Yang in Taiwan in 1972, Din Tai Fung has become world-renowned for its quality, consistency and service. Originally founded as a cooking oil retail business, Din Tai Fung was reborn as a steamed dumpling and noodle restaurant in 1972. With a menu that now includes steamed buns, handmade noodles and vegan dishes, the brand has won many awards and allocations. Today, Din Tai Fung has over 180 locations in 13 countries worldwide.

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Reviews

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4.03,384 reviews
Mallory C.
7/27/2025

Very good ! I recommend. Better place et good very good kitchen ! Beautiful view !!!!!!!

Griselda A.
8/8/2025

It's was so good nice place,service was great ,food it was delicious the ambiance great the view is amazing I recommend..

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Eric R.
9/3/2025

If you can afford it, this is the place to get your Taiwanese dumplings and noodle sticks. The interior design is much better than the one in Glendale. The service is excellent as par for the...

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Cindy K.
9/9/2025

We had a reservation here Sunday. We were quickly seated and Thomas was our server. On a few occasions, the food or drink we ordered was forgotten, which we were annoyed about. We also noticed...

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Andy L.
9/8/2025

Delicious! Soup dumpling has gotta be one of the best things in the world. Just be warned the soup dumpling juice is hot, so you need to eat a hole to let the juice out. Otherwise, be ready to...

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