Diavola

Diavola Pizzeria, located in Geyserville, CA, is a charming eatery housed in a historic landmark dating back to the 1900s. Embracing an Italian state of mind, the restaurant offers a rustic menu that celebrates the seasons of California with carefully sourced meats, fish, and produce from local farms and fisheries.

With a focus on sustainability, Diavola features Neapolitan-style pizzas, handmade pasta, and house-cured salumi, all cooked in a wood-burning oven. Chef-owner Dino Bugica's dedication to time-honored Italian traditions shines through in the menu, which showcases a blend of classic recipes and locally available ingredients.

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