Dianda's Bakery
Dianda's Bakery, an Italian American pastry institution located in San Francisco's Mission District and San Mateo, has been delighting customers with its classic Italian pastries since 1962. Founded by Mr. and Mrs. Dianda, the bakery celebrates over five decades of tradition and craftsmanship, carrying forward family recipes that bring a taste of Italy to the Bay Area.
Now run by dedicated employees, Dianda's continues to bake fresh, high-quality pastries daily, offering a variety of specialty cakes, morning pastries, and an extensive selection of Italian cookies. With a commitment to excellence and a passion for customer satisfaction, Dianda's Bakery is a beloved destination for both everyday treats and special celebrations.
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