Diablo

Diablo is a chef-driven restaurant serving New-American cuisine. Diablo offers gluten-free, dairy-free, vegetarian, and vegan options. Our beer list is smart and concise, emphasizing local breweries and craft beer. We are known for our signature Diablo Pops Micheladas! We offer a contemporary take on the classic sangria as well as an affordable, quality wine list. We fuse the concept of the "taco" and the platform of the "tortilla" to playfully present eclectic ingredients, contrasting textures, and interesting flavors prepared in a not-so-traditional way! Our signature tacos, such as Braised Pork Belly with Caramelized Banana and Thai Peanut Relish and our top-selling Maple Fried Chicken with Purple Kale and Red Rooster Vinaigrette distinguish us from the ordinary while our sides dishes, our side dishes, like the Grilled Sweet Corn on the Cob with Truffle Oil, Cotija Cheese, and Tajin pair perfectly with our tacos. Tacos are served on custom stainless steel "zigzag" trays. Our interior has a raw warehouse feel with polished concrete floors, sandblasted brick, and reclaimed wood from a nineteenth-century fallen barn. The chalkboard menu, candlelit ambiance, brown leather booths, and metal shop stools complete the industrial look. Our many TVs, for special sports events and live screenings, make us the perfect community gathering place.