Derricks On Atlantic

We are Central Texas BBQ. Central Texas BBQ generally has a very simple dry rub of salt and pepper. Our pitmaster uses salt and pepper as well as a proprietary blend of spices for his rubs. The meat is smoked for 10-14 hours at low temperatures, typically over mesquite, pecan, or oak wood. All of our sauces are made in house with the exception of our hickory sauce.