Deerfield Ranch Winery

Deerfield Ranch Winery, in Kenwood, the heart of Sonoma Valley, is an award winning, certified organic producer, winery crafting 15,000 cases annually. Robert Rex, associate winemaker Cecilia Valdivia, and their team make small lots of handcrafted wine from more than 26 carefully selected vineyards in Sonoma County. Deerfield produces Clean Wine®, wines low in sulfites and low in histamines; the two common aspects of wine that cause allergic reactions. Specializing in blended wines, Deerfield is at the forefront of this modern yet traditionally based style and on the cutting edge of California winemaking techniques. Deerfield wines are renowned for their brilliant colors, rich and wonderfully complex flavors and a long finish. They tend to be fruit forward, with gentle tannins and low acid. The wines are crafted to appeal to the new, younger wine drinker while exhibiting complexity and depth that a studied wine geek or connoisseur will recognize and enjoy. Wine tasting $20 per person.