David’s Farm

C&L Farms is a charming agricultural oasis located in Los Angeles, CA. This vibrant farm features a variety of crops, with a focus on sustainable and organic farming practices. Visitors can enjoy fresh produce, seasonal events, and a welcoming atmosphere perfect for families and friends looking to connect with nature. Generated from this place's information

T T Produce is a family-owned business that began as a roadside stand in rural Georgia and Southeastern Tennessee in 1990. With over 35 years of experience in the food service industry, they prioritize building strong relationships with local farmers and delivering quality, locally sourced produce across portions of six states. Committed to sustainability and community involvement, T T Produce not only supplies a vast range of products but also collaborates directly with farmers to enhance agricultural practices. They serve a diverse clientele, including restaurants, schools, and government institutions, ensuring their customers receive both reliable service and fresh produce at competitive prices. Generated from the website

Global Farms is set out to be the most reliable and consistent provider of quality garlic, ginger, onion, shallots and other vegetable ingredients to the food processing and food manufacturing companies worldwide. In this endeavor, we strive for quality, consistency and exceeding our customer's expectations in every aspect of our business. Global Farm's mission in the food industry is to supply our customers with highest quality every time they open up a container of our brands of products. We are determined to have ship quality products through monitoring the planting, harvesting and processing of the raw materials to the presentation of finished goods in a timely and efficient manner. We take a great deal of interest and efficient uses of our resources to supply our customers with the very best products. We have programs in place to assure our customers that the products process points are safe, healthy and extra efforts are made to identify and control any microbial hazards that may be associated with the processing of fresh products by: