Dashe Cellars

History

The husband-and-wife winemaking team--as well as a French/American winemaking team--of Michael and Anne Dashe started the winery in 1996 with an eye for creating wines of intensity and complexity, that are also lush and balanced. Michael Dashe has worked for such wineries as Ridge Vineyards, Chateau Lafite-Rothschild, Far Niente, Cloudy Bay Winery, and Schramsburg Wine Cellars. Anne Dashe earned her degree in winemaking from University of Bordeaux, and has worked at Ch. La Dominique and Remy-Martin.

Specialties

Dashe Cellars produces old-vine Zinfandels, Cabernet Sauvignon, Petite Sirah, and Dry Riesling from small, family vineyards in Sonoma and Mendocino counties. Artisan winemaking techniques are used, such as native-yeast fermentations, no fining, limited or no filtration, and French oak cooperage, producing wines of great complexity and balance. Visit our website to book online, call to make an appointment, or stop by for a walk-in tasting today! Interested in joining us for one of our upcoming winery events? Join the mailing list on our website for up-to-date information on events like our Paella Fiesta, Blending Workshop, and Dine & Dashe monthly parties.