Superb service, delicious chocolate, and samples. If your heart desires chocolate, drop in! Well-lit, wheelchair/accessible friendly, AND everything is arranged to be easily reachable, especially...
Dandelion Chocolate
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Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, CA. They specialize in crafting single-origin chocolate bars made with only two ingredients: cocoa beans and organic cane sugar, avoiding additives and focusing on the distinct taste of the beans.
With an emphasis on ethical sourcing, Dandelion Chocolate directly works with cocoa bean producers, paying a premium over commodity prices. Their commitment to quality is evident in their small-batch approach, where each bar is unique to its terroir, ensuring a diverse and nuanced flavor profile.
Visitors to Dandelion Chocolate can explore their various locations in San Francisco, including the 16th Street Factory, Valencia Street, and the Ferry Building. Additionally, the company offers tours, classes, and events for chocolate enthusiasts looking to delve deeper into the world of artisanal chocolate-making.
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