Angela K.
11/5/2025
The chocolate drinks are delicious! We had the horchata and it has a great blend of spices and chocolate. This is a smaller location but still nice that they have samples of their chocolate....
Dandelion Chocolate
Permanently closed
(236)
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1 Ferry Bldg Ste 14
San Francisco, CA 94111
Dandelion Chocolate is a bean-to-bar chocolate company based in San Francisco, CA. They craft their chocolates with just cocoa beans and organic cane sugar, avoiding additives like vanilla, lecithin, and preservatives. By carefully sourcing high-quality cocoa and producing small batches of chocolate, they aim to highlight the unique flavors of each individual bean.
Their products include single-origin chocolate bars, house-made confections, hot chocolates, and seasonal treats, showcasing the creativity and skill of their chocolatiers. Dandelion Chocolate's commitment to ethical sourcing is evident in their direct relationships with cocoa bean producers, paying a premium over commodity prices to support sustainable practices.
Visitors to Dandelion Chocolate can experience their offerings at various locations in San Francisco, including factory tours, classes, and events. Their dedication to quality over quantity is reflected in their small-batch production, ensuring distinctive and sought-after chocolates that captivate both locals and visitors.
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4.5236 reviews
Vic S.
10/15/2025
Even though Dandelion is known for its fancy chocolates, don't sleep on the hot chocolate! I keep coming back for the Mission Hot Chocolate, it's insanely rich, velvety, and spiced just right....
Lizzie S.
8/25/2025
Some of my favorite chocolate! So glad they opened a Ferry Building outpost. I'll be coming here before taking the ferry or while on a run or bike ride along the Embarcadero. I love seeing...
Danielle M.
11/21/2025
Sometimes I like to take the ferry from the East Bay into SF just to hang out at the ferry building. On one of these occasions, I found myself exploring the various shops in the building and came...
Jackie M.
7/18/2025
I read about Dandelion before my trip to San Francisco, and knew I had to try it. We stopped by for morning coffee and the brownies caught my eye. My husband and I shared one for second breakfast...
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