Dairy Council of California

The Dairy Council of California, established in 1919 by Sam H. Greene and Chester Earl Gray, is dedicated to helping consumers make food choices that promote optimal health aligned with individual values. Through a focus on a dairy-rich diet, innovative learning programs, and research, the organization strives to empower consumers to achieve their health goals.

With a commitment to education and communication, the Dairy Council of California provides valuable resources such as dairy facts to inform and support consumers in making informed dietary decisions. By emphasizing the importance of dairy in a balanced diet, the organization plays a vital role in promoting overall health and wellness within the community.

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