Currysutra

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380 Industrial Rd
San Carlos, CA 94070

Currysutra® is the culinary haven founded by Chef Teena Arora in Redwood City, CA, where the art of cooking is celebrated as a medium for togetherness. Offering a diverse range of hands-on classes spanning Indian, Mediterranean, Italian, and Asian cuisines, this establishment caters to chefs of all skill levels.

However, Currysutra® isn't merely a cooking school; it is a hub for crafting immersive culinary experiences that nurture relationships and unleash creativity. From corporate team-building sessions and engaging kids' cooking camps to personalized catering and private chef services, every interaction is tailored to elevate dining experiences and create lasting memories.

Embracing a holistic approach, Currysutra® goes beyond culinary education to offer wellness seminars, industry consultations, and collaborations with local enterprises, enriching the community and fostering a culture of sharing stories through food. Come join the journey at Currysutra®—where every dish is a narrative waiting to be savored.

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Reviews

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5.065 reviews
Rachel
8/22/2025

We did a corporate event for about 30 people with Teena and her team. It was a great experience! Everyone really enjoyed the team building aspect and the food was delicious. We will be back for...

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Saru B.
1/18/2025

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate Holiday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the...

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Todd T.
2/2/2025

What an amazing family cooking and bonding experience we had at the hands of Chef Teena and assistant Brigid. We learned so much about balancing Indian spices to create delicious vegitarian...

Stephanie W.
6/27/2025

Our team loved our cooking class offsite so much with Chef Teena back in 2023 that they kept asking to do another one! I think it was even better this time. :) They have moved to a new space at...

Jennifer C.
10/8/2024

Using reviews on Yelp, and researching the company website, our group (30+) was excited to take part in this activity with Chef T. This space is portrayed as a kitchen in a shared dynamic space....

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