Curryous

HistoryI am a Barcelona native who moved to San Francisco 4 years ago to pursue a career in marketing and social media. But after cooking, preparing and hosting dozens of dinners for friends at my table I decided to quit my full-time job to start my own food business, bringing my recipes for authentic Spanish food and baked goods with me. The idea came to me after my friends repeatedly told me how much they loved my cooking. They appreciated the authentic Spanish meals. But I didn't stop at Spanish food. I kept cooking the dishes they were accustomed to and when they told me that my meals tasted better than what their mom used to make I thought I might be on to something. What can I say? I love food and cooking and I am extremely demanding so I don't stop until the product tastes perfect.SpecialtiesWe specialized in bringing authentic Spanish Food to your table. The recipes we use are mostly family recipes that have been handed down generation to generation. We offer food delivery and Spanish Food cooking classes followed by dinner.