Cross Cultured Foods PBC
Cross Cultured Foods PBC, located in Emeryville, CA, specializes in crafting Greek yogurt from soymilk, utilizing traditional fermentation methods. Their innovative approach harnesses the power of cultures to create a rich, creamy yogurt while promoting the sustainability of soybeans, a complete protein source that benefits both people and the planet.
By focusing on plant-based ingredients, Cross Cultured Foods aims to provide a delicious alternative to conventional dairy yogurt. Their commitment to environmental responsibility and nutritional quality underscores their mission to offer products that are both wholesome and eco-friendly.
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