Meghna's class was fun and informative. Her home kitchen was warm and created a great environment, we enjoyed the socializing as much as the food.
Crimson Kitchen
(148)
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Crimson Kitchen, located in San Francisco, offers a unique introduction to the rich history and diverse flavors of Indian cuisine in a cozy home setting. Led by chef Meghna Agarwal, the cooking classes emphasize not only the culinary techniques but also the sense of community that surrounds food.
With a culinary background steeped in a culture that has celebrated food for over five thousand years, Meghna shares her passion for bringing traditional Indian recipes and flavors to life. Crimson Kitchen serves as a platform for exploring the myriad spices and dishes from India's thirty states, making it a delightful experience for food enthusiasts.
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Reviews
The commentary from Stephanie and Barbara in their prior reviews is 100% accurate. As opposed to it just being a cookery class (a great class....more below), we got the background as to where...

I took my date here for a couple's cooking class session and it was wonderful! Meghna is a great teacher and started the class off with intros and some history of the spices we were going to use...
Attended a hands-on class where we got a peek into spice blending and cooking techniques you rarely find in regular classes. The host's guidance made experimenting with the ingredients...

A very fun and low-key cooking class. Meghna made the dishes very accessible but could also go deep on the history and spices and really engaged with our own experiences with Indian food -- we...