Craftman and Wolves

Craftsman and Wolves is a San Francisco-based bakery known for its ever-evolving menu of pastries, cakes, breads, croissants, confections, and light fare, available seven days a week. Under the leadership of Executive Chef Sam Ceccotti, the workshop team crafts a variety of striking and delectable treats, including the acclaimed Rebel Within muffin.

The bakery's name reflects a commitment to the relentless pursuit of perfection and the collaborative spirit of its team. Craftsman and Wolves has received accolades from notable publications such as Bon Appétit, Food & Wine, and Martha Stewart, highlighting its reputation in the culinary world.

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