Counterpart

Counterpart is a neighborhood restaurant located in Echo Park, Los Angeles, that specializes in creating comfort food using locally sourced ingredients, primarily from Elysian Valley Garden. With a focus on innovative vegan cuisine, their executive chef, Mimi Williams, skillfully transforms traditional favorites into plant-based versions, including smashburgers, pastrami sandwiches, banana bread, and strawberry shortcake.

Committed to delivering delicious and wholesome dishes, Counterpart prides itself on using fresh, earth-sourced ingredients to prepare all their plant-based proteins, sauces, and spreads from scratch. The restaurant is open all day, inviting guests to indulge in their creative and satisfying vegan offerings.

Generated from the website