Counterpart

Counterpart is a neighborhood restaurant located in Echo Park, Los Angeles, that specializes in creating comforting vegan dishes using locally sourced ingredients from Elysian Valley Garden. Their executive chef, Mimi Williams, takes pride in crafting all plant-based proteins, sauces, and spreads from scratch, offering a variety of indulgent options such as smash burgers, pastrami sandwiches, and desserts like banana bread and strawberry shortcake.

Committed to transforming traditional favorites into vegan delights, Counterpart welcomes diners to enjoy a menu that celebrates the beauty and flavor of earth-derived ingredients. The restaurant emphasizes community and sustainability through its dedication to using local produce in their offerings.

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