
I love Rosetta's cooking classes. They focus on Southern Italian cuisine, particularly from her native region of Calabria, but also from nearby regions such as Sicily, where her husband is from....
(4)
Cooking with Rosetta is a culinary experience that takes you on a journey through the authentic flavors of Southern Italy. With hands-on cooking classes in the San Francisco Bay Area and culinary tours to Calabria, Sicily, and Puglia, you'll learn the culinary secrets passed down by Rosetta's family of winemakers and farmers, using seasonal ingredients and fresh-picked vegetables from her organic garden or local farmers markets.
On the culinary tours, you'll have the opportunity to visit top wine, cheese, and olive oil producers, dine at hidden gem restaurants, and stay at working farms and luxury resorts off the beaten path. With breathtaking vistas of the Mediterranean sea, hands-on cooking classes, and immersion into local life, Cooking with Rosetta offers an unforgettable experience for food enthusiasts and those seeking an authentic taste of Southern Italy.
Generated from the website
I love Rosetta's cooking classes. They focus on Southern Italian cuisine, particularly from her native region of Calabria, but also from nearby regions such as Sicily, where her husband is from....
Over the years, I've been lucky enough to take several of Rosetta's classes. In fact, I attended her first class at Paulding & Company's kitchen several years ago when her article in the...
I have not only taken several of her classes but also went on her first Calabrian Food and Wine Immersion tour this May. So much good food, great classes, and beautiful, interesting sights. Highly...
Rosetta taught a cooking class to eighteen 15-16 year old girls. The girls had a wonderful time learning about the foods of Calabria and cooking them. This hands-on class kept them engaged for...