Consolidated Restaurants of California

Established in 2009 in the heart of Costa Mesa, CA, AnQi Bistro is the premier Asian bistro and noodle bar associated with House of AN, located adjacent to Bloomingdale’s at South Coast Plaza. Renowned for its distinctive Asian cuisine, AnQi stands out in the vibrant Costa Mesa food scene. The culinary philosophy at AnQi is inspired by chef Helene An’s “Yin and Yang of Cooking” principle, emphasizing a holistic approach to food preparation rooted in Eastern medicine. Every dish at AnQi is meticulously prepared with the finest ingredients, boasting rich antioxidants and immune-boosting elements. The restaurant creatively infuses Chef An's philosophy with a contemporary twist, incorporating modern Californian flair into their refined yet approachable modern Asian cuisine. By blending traditional techniques with innovative flavors, AnQi offers a uniquely balanced culinary experience that celebrates the best of Asian cuisine in a modern setting. Nestled in Costa Mesa, AnQi invites patrons to savor a blend of traditional Asian cooking principles with a modern Californian touch. Through their dedication to crafting dishes that not only delight the senses but also nourish the body, AnQi has become a sought-after destination for those seeking an elevated Asian dining experience in Costa Mesa. Generated from the website content

El Cholo is a family-owned Mexican restaurant that has been serving delicious cuisine since its inception in 1922, when Alejandro Borquez and his wife Rosa opened the Sonora Cafe in Los Angeles. Over the decades, the establishment has evolved, becoming known for its rich history and innovative dishes, including the introduction of premium margaritas and the popularization of nachos. With multiple locations across Southern California and a commitment to quality, El Cholo has grown into a beloved dining destination, celebrating over 90 years of culinary tradition. The restaurant remains a testament to its founders' legacy, now operated by the fourth and fifth generations of the Borquez family. Generated from the website

El Cholo is a historic family-owned restaurant that has been serving authentic Mexican cuisine since its founding in 1922 by Alejandro Borquez and his wife Rosa. With a rich legacy spanning six generations, the establishment has evolved from a small storefront to a beloved dining destination known for its innovative dishes and vibrant atmosphere. Over the decades, El Cholo has made significant contributions to the Mexican restaurant industry, including the introduction of premium margaritas and the popularization of nachos. Today, the restaurant boasts multiple locations across California and beyond, continuing to honor its heritage while delighting guests with its flavorful offerings. Generated from the website