Hope you like shrimp! I've never seen a menu with more ways to cook it. Both versions I tried were very good a very different than anything I've tried before. There are a few items besides...
ConiSeafood
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Coni'Seafood, established in 1987 by Vicente "Chente" Cossio, is a celebrated Mexican seafood restaurant in Inglewood, CA, that specializes in authentic Nayarit-style dishes, rooted in family recipes from Acaponeta, Nayarit. The restaurant prides itself on using the freshest ingredients, sourcing shrimp, fish, and other products directly from Sinaloa and Nayarit, while offering a culinary experience reminiscent of coastal Mexico.
Under the stewardship of Chente's daughter, Connie Cossio, Coni'Seafood has garnered numerous accolades for its diverse menu, featuring an array of ceviches, fish, and shrimp dishes that highlight the rich flavors of Nayarit. Guests can enjoy a taste of traditional Mexican seafood, whether dining in a vibrant atmosphere or taking advantage of takeaway options.
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Reviews
This place is quite an experience and an explosion of flavor. Upon walking in you are treated to chips and salsa. The salsa is your first clue that these people know what they are doing. You are...
tl;dr the signature grilled snook lives up to the hype (and the eyebrow-raising price) at this Inglewood mariscos hole-in-the-wall LA has no shortage of mariscos restaurants, but one of the first...
Coni's Seafood in Inglewood is hands down one of my favorite seafood spots in LA--and the Michelin Bib Gourmand is well deserved! My go-to order: * Tostaditos with marlin pâté, shrimp & octopus...
High quality, affordable seafood, cooked with Mexican passion and love! The ingredients are fresh, flavors bold, and servings were quite generous. The service was also quite hospitable, and I...
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