Compagnon

Compagnon Bakery, operated by seasoned bakers Quinn Berger and Andrew Roth, is a renowned San Francisco-based bakery known for its commitment to simple, high-quality bread made with the finest organic ingredients. Starting as a weekly pop-up in San Rafael, the bakery has grown into a full-scale production facility, offering a delectable range of bread and pastry options, including their signature Miche loaf and traditional butter croissants.

With a focus on delivering exceptional flavor and texture, Compagnon Bakery has gained a loyal following for its artisanal creations, such as the caramelized butter sugar Kouign Amann and the rich brioche Cinnamon Roll topped with cream cheese frosting. Whether you're looking for a daily baguette or a satisfying almond-filled croissant, this bakery is a must-visit for bread enthusiasts seeking simple yet delicious baked goods.

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