Colapasta Restaurant

Colapasta in Santa Monica, CA, offers locally sourced, organic Italian food for those seeking a blend of health and flavor in their daily meals. Their menu features artisan pasta and seasonal salads, all made fresh daily. The restaurant proudly supports the community by sourcing raw ingredients from the Santa Monica Farmer’s Market, ensuring the freshest organic produce for their dishes.

With a commitment to quality, transparency, and sustainability, Colapasta partners with local and organic farms to provide certified organic premium ingredients. Their menu reflects a dedication to merging flavorful, beautiful, and healthful Italian cuisine, inspired by the freshness and seasonality of their ingredients. The establishment has been recognized with multiple accolades, including a Bib Gourmand in the MICHELIN Guide California.

Helmed by Michelin star Italian Chef Stefano De Lorenzo, Colapasta offers an unparalleled dining experience with his sustainable farm-to-table approach. Chef De Lorenzo’s expertise and cost-effective methods result in affordable gourmet meals, making the restaurant a standout in the Los Angeles culinary scene. Whether dining in, taking out, or opting for delivery, guests can enjoy a taste of award-winning Italian cuisine at Colapasta.

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