
First and foremost the food was amazing. This was my first time having Salvadorian food and I was lucky to have the best of the best. The Platabos were sooo yummy, the yucca were amazing, papusas...
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Cojutepeque Restaurant in Los Angeles, CA, celebrates the traditional flavors of El Salvador with a focus on pupusas, the national dish. Handmade tortillas are filled with a variety of ingredients like cheese, beans, meat, or veggies, then topped with homemade tomato sauce and curtido, a pickled cabbage slaw.
Complementing the pupusas are refreshing beverages made from scratch using fresh ingredients. From the fruity Ensalada with apples, pineapples, mamey, maranon, and nance to the rich Horchata made by toasting rice, cinnamon, and morro, each drink is crafted for authentic flavors.
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First and foremost the food was amazing. This was my first time having Salvadorian food and I was lucky to have the best of the best. The Platabos were sooo yummy, the yucca were amazing, papusas...
Amazing handmade pupusas , amazing corn leche beverage. Fast service. Great place to order on DoorDash.
The food is amazing. It is a little pricey but the food is worth it. The server was really nice and accommodating.
Have been going to this restaurant for years!! The pupusas de chicharron con queso are the best. They arent too greasy! Staff is also super nice. As a regular, they always give my family a warm...
Was craving pupusas and decided to try this restaurant. Staff was friendly and promptly took our order. The pupusas were delicious. Would come back!
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